Includes plastic shooters

Sun-dried tomato ricotta served on a crostini

Lorraine and Floentine included

Crostini with steak and horseradish spread

Cucumer bites with tomatoes and dilly cream

Includes plastic shooters and pipettes

92 pieces meat and vegetarian options

Pan seared sea scallops with cream of parsnip and truffle oil placed on an appetizer spoon

Pan seared scallops topped upon a delicious mound of buttery garlic herb spaghetti noodles (tomatoes, spinach) tossed in a creamy champagne sauce. Served in a mini appetizer cup.

Bacon wrapped shrimp with cream cheese jalapeno

Buffalo chicken skewers with blue cheese salad and celery, Plastic appetizer cups included

Carbonara chicken alfredo stuffed Shells (served as an appetizer or entree; see dinner menu for pricing).

Serves as an appetizer or entree; check dinner menu for pricing

Cranberry, brie and prosciutto crostini with balsamic glaze

Fish nuggets served with chipotle mayo and garlic parmesan pita bread

Served on garlic pita bread

Lobster deviled eggs with chives, truffle salt and a parmesan crisp

Cheesecake or nutella filling (or a mix)

Served in a chafing dish with garlic parmesan pita bread

Marinated poke (salmon or ahi tuna) on a bed of white rice garnished fresh herbs.

Served on a bed of rice

3-4 inch subs (variety)

Smoked salmon resting on a silver spoon filled with sour cream, black caviar and dill.

Served in an appetizer cup with rice

Served with pita bread

Salmon, avocado, nori, white rice

Mozzarella and a tomato slice topped with fresh basil drizzled with a balsamic glaze on a savory pastry.

Seasonal fruit and cheese selections

Variety of fresh veggies served with ranch dip (actual platter may differ from photo)

Served with lemons and chipotle mayo

Please refer to the salad menu for options (price per person remain the same for the various selections). Salad served in appetizer cup or similar.