HOW TO BUILD YOUR MENU
Building your menu can be intimidating, so here are a few tips to get you started...
Tip #1 Pick the style of your party.
Think about the design and feel of the event. Try to picture yourself at the party and consider a few of the following: Do you want a relaxed atmosphere where your guests mingle and eat at their leisure? Is seating limited at your chosen venue? The Hors d’oeuvres Menu may be the right choice for you.
Do you want everyone to sit down to eat at the same time? Can everyone sit comfortably at one time? Do you want a full meal that offers nice variety for your guests? The Traditional Buffet menu gives you the flexibility to make it casual or formal. Do you want a formal affair? Do you like table service? The Premium Plate menu offers fabulous choices for a formal affair with beautiful plate presentation.
Looking for something fun and fresh and really laid back? Our Food Bar menu has a variety of menu selections to create a perfect casual gathering.
Tip #2 Find the menu that works best for you & get started.
Look for the Menu Building Tips at the beginning of each menu to help guide your choices.